Take a large copper pot and place on a gas ring in the middle of the table. Fill with water. Heat until boiling. Add vegetables and very thinly sliced meat for 30 to 60 seconds. Remove and add condiments of your choice...chilli, garlic, sesame oil, soya sauce, peanut sauce etc. And voila you have a Shabu Shabu meal. This all came complete with the most delightful waitresses in traditional Japanese kimonos.
Yum!
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