Monday, 19 August 2013

Sayonara Japan

Another boiling hot day filled with hotel inspections and last minute shopping.  Kyoto is a wonderful city with plenty of the real Japan and just enough of the western world to make you feel comfortable.

Loved Japan, the people, the traditions, the history, the cities, the countryside and of course the food.

Sometimes things get lost in translation but a wonderful and very safe destination.

Sayonara.

Sunday, 18 August 2013

Maiko

Trainee geisha girls (under the age of 20). One hour to get all made up, one minute to take it all off.

Saturday, 17 August 2013

Kyoto

A full day sightseeing tour of Kyoto today. What a wonderful city this is. Plenty of history, architecture, temples, shopping and once again great food. Our first stop this morning was Nijo Castle which housed Shogun when he was visiting from Edo (Tokyo). Built in 1603 it is a great example of early building designs housing lavish paintings and carvings. In 1868 the castle was handed over to the imperial family and was designated as a UNESCO world heritage site in 1994. On then to the Ryoanji Temple for a wander through the gardens to visit the Rock Garden which was constructed around 1500ad by a respected zen monk, Tokuho Zenketsu . Only 15 rocks and white gravel is used in the garden. From there we headed to Kinkaku (The Golden Pavilion). In 1397 the Shogun took a liking to the temple and surrounding gardens and acquired it for his family. The garden and buildings, centered around the Golden Pavilion, was said to represent the pure land of Buddha in this world. Gold foil on lacquer covers the upper two levels. What a beautiful and tranquil place this must have been. After a traditional Kyoto lunch it was up the hill to the highest temple here for views over Kyoto and a spot of souvenir shopping. We are off to watch a Maiko show tonight and then our final day in Kyoto tomorrow before travelling to Osaka for our flight home at 10pm.

Mt Fuji

A long day today. Because it was a public holiday we decided to forgoe the coach as the roads were jammed and we took a series of trains and cable cars to view Fuji. Spectacular mountain scenery most of the way and once at the viewing platform we had a great view of the quite often elusive mountain. From there the cable car down to a lake for lunch and then a cruise over to the other side. We viewed the old passport check point between Tokyo and Kyoto and the mountain path of the samurai. Then down the mountain via beautiful traditional towns and hot spring resorts. We are now sitting on the bullet train travelling at over 270 mph on our way to Kyoto. A great day although very tiring and I would recommend an overnight stop in the mountains.

Friday, 16 August 2013

Shabu Shabu

Take a large copper pot and place on a gas ring in the middle of the table. Fill with water. Heat until boiling. Add vegetables and very thinly sliced meat for 30 to 60 seconds. Remove and add condiments of your choice...chilli, garlic, sesame oil, soya sauce, peanut sauce etc. And voila you have a Shabu Shabu meal. This all came complete with the most delightful waitresses in traditional Japanese kimonos.

Tokyo shopping

A walking and subway tour today around the main shopping areas and teenage hangouts. You can buy absolutely everything you ever wanted including all the brand names of the stores that I couldn't even afford to go in.  Shopping may sound fun for some but it's not so pleasant in 34 degree heat. My finds for the day were a coin purse and a salt spoon woohoo. We did come across an amazing sushi bar for lunch...so much better than at home. Tonight it's off on the subway again to Shabu Shabu dinner?? I'll let you know what that was tomorrow.

Thursday, 15 August 2013

Japanese cuisine

The first night here we found a string of noodle bars. The interesting thing was that you ordered from a vending machine outside the shop. We weren't positive about what we were going to get as some of the pictures were a little vague and faded. Once ordered we were shown inside and seated and from there it was a full service restaurant. The variety of food was great and all very delicious. Last night after  wandering around for about 20 minutes trying to find a place that would take 10 people, we were approached by a nice young man who said follow me.  We thought there was safety in numbers so off we went down the street and into a  tiny elevator. What a surprise...a beautiful little busy restaurant with a chef who looked to be about 100 banging out meals at lightening speed. Absolutely superb meals with super fresh ingredients. Sake all round and we had a great evening.   Noodle house first night around $10 a head. Secret restaurant last night around $30 a head including drinks. Not bad considering I always thought Japan was an expensive destination.